Bro #1: I'm gonna get him... I wish I was gay so he could suck my dick!
Bro #2: Man, don't say that.
Bro #1: I said it. I wish I was gay!
--Franklin Ave.
amused
okayI made chicken in the crock for dinner tonight - my son's request for his birthday dinner. I did my usual thing - put some cut up carrots and onions in the crock and set a whole chicken on top. But I thought it seemed a bit boring - same old, same old, you know. So I cut up an apple, stuffed half of it inside the chicken (it was a BIG apple) and put the rest around it. (This turned out to be a VERY good idea because when stuffing the apple into the chicken, I discovered I'd forgotten to take out the giblet package... OOPS!)
Then I rubbed the chicken with some lemon juice and a bit of olive oil, and then I sprinkled paprika liberally over the whole thing. I added a cup or so of water and a chicken stock cube (since I'm temporarily out of homemade) and cooked on low for about 8 hours or so.
I served it with a salad, noodles, and crusty french bread. Somehow the apple and lemon juice really perked up the chicken. And the paprika gave the skin a nice reddish brown color and some extra flavor. My husband said the chicken tasted even nicer than usual, and my mom-in-law (who isn't really a huge chicken lover) even had seconds! In fact, there is very little in the way of leftovers (which is both good and bad - I was rather counting on having enough leftover chicken and noodles to make a casserole for dinner tomorrow, darn it!)
Then I rubbed the chicken with some lemon juice and a bit of olive oil, and then I sprinkled paprika liberally over the whole thing. I added a cup or so of water and a chicken stock cube (since I'm temporarily out of homemade) and cooked on low for about 8 hours or so.
I served it with a salad, noodles, and crusty french bread. Somehow the apple and lemon juice really perked up the chicken. And the paprika gave the skin a nice reddish brown color and some extra flavor. My husband said the chicken tasted even nicer than usual, and my mom-in-law (who isn't really a huge chicken lover) even had seconds! In fact, there is very little in the way of leftovers (which is both good and bad - I was rather counting on having enough leftover chicken and noodles to make a casserole for dinner tomorrow, darn it!)
Girl #1: Why should you have him? I've been single for 20 months.
Girl #2: 20 months?! I'd be ashamed!
--34th & 7th
For those of you who happen to be in Uni. of Michigan, Ann Arbor, the University just gained a wonderful delicious newcomer...
Find out more at 食べ物 eXploZion!
Find out more at 食べ物 eXploZion!
Mocha cupcakes with cream cheese icing and a bit of espresso sprinkled on top.
They're delicious.
...Hello! Hi! I've been lurking here for God knows how long. But I'm running out into the open at last with a random thought.
So we know the TARDIS is getting a makeover for 2010. Has it occurred to anyone else that this means RTD might have it completely destroyed in DT's last episodes, to give the Moff a decent excuse for revamping it?
Or is it just my Doctor Who deprived brain coming up with strange conclusions again?
The Chocolate Flakes Mushi Cake.
I really liked all three cakes, finding them light and delicious, and not too moist or dry.
More photos here.
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